Matt and Rosie took the kitchens of Caffe Primo Port Augusta this morning, under the guidance of head chef Kieran Hurrel, for the Pasta Cook-Off.

They had to use at least 2 of the 3 key ingredients: anchovies, bacon and blue cheese.

Rosie whipped up a saucy, spicy tomato based dish using the anchovies and bacon while Matt went for a creamy alternative, taking in the bacon and blue vein cheese.

And while it was super close, Rosie managed to not shame herself, and came out on top.

Check out the rather controversial final verdict among our judges here: